Keeping a bit with a rounded tip on centre can seem quite difficult when drilling by hand. With the proper technique, however, spoon bits are easy to use.
Step 1 – Locate centre point
Place the tip of the drill on the central point of the bore hole. If you are using a drill press, make sure your equipment is set to a low speed.
Step 2 – Seating the bit
If you are using a hand brace, you will need to seat the bit. Turn your bit clockwise a little way, and then anticlockwise, changing between the two directions with slightly larger turns each time. This will cause the bit to cut an arc into the surface of the wood, which will help to seat it and keep it cutting in the right direction. Once the tip of the bit is clearly lodged in the wood, you are ready to start drilling.
Tapered spoon bits have smaller tips, and you will find yourself drilling full circles quite quickly to make a shallow niche in your workpiece. This is called a “dish”.
Step 3 – Drilling a hole
You are now ready to start drilling normally (i.e. in full circles, as you would with any other drill bit).
If this is your first time drilling with a spoon bit, take things slowly. This is because the twisting force provided even by a hand drill (and certainly by a drill press) will be enough to snap the neck of the bit if you hit a hidden imperfection in the wood, such as a knot.
Once you have the hang of things, feel free to speed up!
Drilling angled holes
This works in much the same way as drilling straight holes, although the starting procedure is slightly different.
While seating your bit, hold the drill at the angle of the hole you will be boring. This will set the drill on the right course before you begin.
If you keep to a relatively slow speed, you can also change angles while you are drilling!
How to accurately gauge drilling depth
If you are looking to drill partial holes rather than boring all the way through your workpiece, you can easily make a mark on your spoon bit to show you the point at which you should stop drilling. Check your spoon bit against the side of your workpiece – if you’re using a tapered bit then this will also to help you to work out whether or not the hole it makes on the upper surface of the workpiece will be wide enough before the bit breaks through the other side.
Position your bit against the side of the workpiece so that the tip is at the depth you would like to drill to. You can then make a mark on the back of the spoon section of the bit with a marker level with the top of the workpiece. You can then use the mark to judge when it’s time to stop.