What are the parts of a hand fork?
What are the parts of a hand fork? |
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Tines |
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Most hand forks have three pointed prongs, called tines, which dig into the soil during use.
The tines are either flat or round. Forks with flat tines are better at weeding and transplanting, whilst those with round tines are more effective at aerating soil before planting. |
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A hand fork’s tines are usually made out of carbon steel or stainless steel.
Whilst carbon steel forks are more affordable, those with stainless steel tines are less likely to rust, will aid ground penetration and minimise soil adhesion. |
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Tang |
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The tang of a hand fork is a metal shaft that extends from the head of the tool and is inserted into the handle. The point of connection between the handle and the tang is often concealed (and reinforced) by a metal ferrule.
As the ferrule strengthens and supports this joint, forks constructed in this way will be more durable. Tools that have a weak connection between the head and handle will be less able to cope with extensive digging or weeding. |
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Handle |
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The handle of a fork is the part of the tool that is held by the user.
It is commonly made out of tough hardwood, such as ash or cherry. |
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Some forks have rubber-coated, contoured handles. These tend to be more comfortable to use and easier to grip than those with harder, wooden handles. | |||
