Marking knife maintenance and care
Marking knife maintenance and care |
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Cleaning |
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Use a clean cloth to wipe the blade and handle of the marking knife after each use. | |||
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Tung, linseed, danish or mineral oil can be used to maintain the handle on marking knives that do not already have a finish. Use a cloth to rub the oil along the wooden handle, then leave to dry. This will help to give the handle a longer working life. | |||
Storage |
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Some types of marking knives come with a protective case called a tip guard which is placed over the blade. This protects the sharp blade from damage and the user from accidents. Some tip guards have a hanging hole which can be used to hang the marking knife on a nail or a piece of string. | |||
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A marking knife can be stored in a toolbox when not in use, to prevent any damage. | |||
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Ensure that it is stored in a damp-free area. Dampness can weaken wooden handles, eventually causing them to rot or split. | |||
Sharpening |
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After frequent use, your marking knife can be hard work and become dull. This is a sign that it is time to sharpen your marking knife.
For more information about how to sharpen your marking knife, see How to sharpen a marking knife?
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Damage |
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Visually check the marking knife before each use to make sure there isn’t any damage. Damage to the blade can cause problems when marking workpieces, such as scribing inaccurate lines. If the handle becomes damaged it can have an effect on the way you hold or manoeuvre the marking knife. This can make it uncomfortable for the user. | |||
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If the blade or the handle is damaged, the marking knife may need to be replaced completely. | |||
Replacement parts |
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Replacement parts are not available in the UK at present. | |||
